FoodTech

As a society, spend so much time trying to get in shape and also spend billions on the latest and...

The restaurant industry has been devastated as a result of the pandemic with closures and layoffs. However, platforms that have...

Freshly, the meal delivery service for freshly-prepared meals, has agreed to be acquired by global food conglomerate Nestle for $950M...

Lunchbox, cofounded by Nabeel Alamgir, helps restaurants develop digital ordering experiences on their own websites and apps, reducing the reliance...

"OffLimits is run by a team of creatives who don't fit into any one market. We represent countercultures: punk rockers,...

In the wake of the pandemic small neighborhood coffee shops, bakeries, and cafes had to scramble to adopt mobile ordering...

Is there anything more refreshing on a hot summer day than a cold refreshing drink? Onda is making this possible...

Sandro Roco, self-financed Sanzo, an Asian-inspired sparkling water brand, for a few years, which meant (pre-pandemic) taking subways with a...

As the COO and Cofounder of Blue Apron (IPO 2017), Matthew Wadiak saw firsthand the problem with the country’s food...

“We have all walked into a grocery store and seen empty shelves, while food is being wasted at alarming levels....